Job Description
| Apply Before | 30 Sept 2026 |
| Locations | Damazin |
Background:
The Cook provides quality and timely cooking services at ICRC premises.
Duties and responsibilities:
- Prepares meals (strictly respecting hygiene principles), with minimum food waste (uses older items first).
- Orders/purchases and manages stocks of food and non-food (e.g. cooking gas, etc).
- Manages expenses related to food under close supervision of her superior.
- Ensures a good stock of food and non-food materials.
- Ensures cooking equipment is in good condition (safe for use) and that the kitchen and canteen/dining hall are cleaned after each use (respecting hygiene rules).
- Applies standard kitchen/cooking hygiene principles.
- Organizes social events on large scale upon request.
- Maintains cupboards, refrigerator, stove, oven, microwave and water filters clean at all times.
- Informs superior of any problems, broken or faulty equipment and materials needing repair.
- Performs a monthly stock count (inventory) of utensils and equipment according to standard items list and requests supervisor for any replacements.
- Shows adaptability towards requests for special meals and preferences.
Qualification, Skills and Experience Required:
- Primary school education.
- Basic knowledge of English.
- 2 years’ work experience in a similar field of activity.
- Knows and applies kitchen/cooking hygiene principles.
- Proficiency in Planning and Organizing, Supply Planning
How To Apply:
nterested candidates should submit their application (including C.V. written in English, and copies of certificates) to reception to the following address:
ICRC House No 193, Block 15El Daraga, Damazine.
Blue Nile State, Sudan
Only short-listed candidates will be contacted.
- Application deadline: 30 September 2026