DAL Food

The overall purpose of this job is to develop, establish, implement, monitor, audit, and maintain the company’s different Management Systems (ISO 9001, Food Safety /HACCP, etc.) in order to ensure that these systems are effectively implemented, well maintained, and continually improved across the company.

Manage Warehouse activities to ensure the efficient utilization of facilities for storing and distributing finished goods inventories.

Lead, participate, and train stakeholders in the conduct of job evaluation processes and methodologies. Responsible for reporting on all job evaluation elements on all possible dimensions.