The overall purpose of this job is to develop, establish, implement, monitor, audit, and maintain the company’s different Management Systems (ISO 9001, Food Safety /HACCP, etc.) in order to ensure that these systems are effectively implemented, well maintained, and continually improved across the company.
Category: DAL Food
Warehouse Operations Manager – DAL Food
Manage Warehouse activities to ensure the efficient utilization of facilities for storing and distributing finished goods inventories.
Job Evaluation Specialist – DAL Food
Lead, participate, and train stakeholders in the conduct of job evaluation processes and methodologies. Responsible for reporting on all job evaluation elements on all possible dimensions.