Cook (Al Junaina) – ICRC

Job Description

Organization	International Committee of the Red Cross
Job Title	Cook
Duty Station	Al Junaina
Closing Date	16 April 2025

The Cook provides quality and timely cooking services at ICRC premises.

Duties and responsibilities:

• Prepares meals (strictly respecting hygiene principles), with minimum food waste (uses older items first).
• Orders/purchases and manages stocks of food and non-food (e.g. cooking gas, etc).
• Manages expenses related to food under close supervision of her superior.
• Ensures a good stock of food and non-food materials.
• Ensures cooking equipment is in good condition (safe for use) and that the kitchen and canteen/dining hall are cleaned after each use (respecting hygiene rules).
• Applies standard kitchen/cooking hygiene principles.
• Maintains cupboards, refrigerator, stove, oven, microwave and water filters clean at all times.
• Informs superior of any problems, broken or faulty equipment and materials needing repair.
• Performs a monthly stock count (inventory) of utensils and equipment according to standard items list and requests supervisor for any replacements.
• Shows adaptability towards requests for special meals and preferences.

Minimum Qualification, Skills and Experience Required:

• Primary school education.
• Basic knowledge of English.
• 2 years’ work experience in a similar field of activity.
• Knows and applies kitchen/cooking hygiene principles.
• Proficiency in Planning and Organizing, Supply Planning   

How to apply

Deadline for applying: 16/04/2025. 

Interested candidates should submit their application (including C.V. written in English, and copies of certificates) to the ICRC reception to the following address:

ICRC House No.524

Kubri Alhria street,Al-Slam B

West Darfur State, Sudan El Geneina

Only short-listed candidates will be contacted