Job Description
| Organization | International Committee of the Red Cross |
| Job Title | Cook |
| Duty Station | Al Junaina |
| Closing Date | 16 April 2025 |
The Cook provides quality and timely cooking services at ICRC premises.
Duties and responsibilities:
- Prepares meals (strictly respecting hygiene principles), with minimum food waste (uses older items first).
- Orders/purchases and manages stocks of food and non-food (e.g. cooking gas, etc).
- Manages expenses related to food under close supervision of her superior.
- Ensures a good stock of food and non-food materials.
- Ensures cooking equipment is in good condition (safe for use) and that the kitchen and canteen/dining hall are cleaned after each use (respecting hygiene rules).
- Applies standard kitchen/cooking hygiene principles.
- Maintains cupboards, refrigerator, stove, oven, microwave and water filters clean at all times.
- Informs superior of any problems, broken or faulty equipment and materials needing repair.
- Performs a monthly stock count (inventory) of utensils and equipment according to standard items list and requests supervisor for any replacements.
- Shows adaptability towards requests for special meals and preferences.
Minimum Qualification, Skills and Experience Required:
- Primary school education.
- Basic knowledge of English.
- 2 years’ work experience in a similar field of activity.
- Knows and applies kitchen/cooking hygiene principles.
- Proficiency in Planning and Organizing, Supply Planning Â
How to apply
Deadline for applying: 16/04/2025.
Interested candidates should submit their application (including C.V. written in English, and copies of certificates) to the ICRC reception to the following address:
ICRC House No.524
Kubri Alhria street,Al-Slam B
West Darfur State, Sudan El Geneina
Only short-listed candidates will be contacted